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Yes Chef! Draya Michele Says “It’s Never Too Late To Change” While Revealing She’s In Culinary School (WATCH)

Draya Michele is on her way to becoming a chef. And she’s finally sharing the life update with her fans, encouraging them to never be afraid to pivot!

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Draya Michele Announces Her “Culinaire” Era

As mentioned, Draya shared her latest chapter on Instagram on Tuesday (April 21). She posted a series of photos and videos in a kitchen, dressed in chef attire. Some photos show her near a stove, while another shows her in a walk-in cooler. Two videos show her in action, from mincing onions to her flamb. Also, two photos show completed meat dishes: one resembles a stew, while the other shows a stuffed protein. In her caption, Draya Michele revealed her journey in the kitchen took a professional turn a few months ago.

“For the past few months, Ive been in culinary school. Becoming a chef was never something on my mood board (until lately) but thats the beauty of life. Ive enjoyed cooking for my loved ones for years, and now Im just perfecting it,” Draya wrote.

In the caption, she also encouraged her followers to take new lanes when desired. She wrote, “Youre allowed to evolve. Youre allowed to pivot. Youre allowed to discover new passions you never saw coming. Its never too late to change your path or start something new. If youve been waiting for a sign this is it.”

Draya’s Been Teasing Her Cooking For Months

Tuesday marks the first time Draya Michele has confirmed she’s in elevated cooking classes. But it’s far from her first time showing off her skills in the kitchen. In recent months, she’s shared glimpses of meals she’s cooked, especially at home. For example, on January 9, she shared a fresh pasta-making video, which featured her and Jalen Green’s daughter, Lyght Green.

Additionally, in November 2025, Draya posted a recap of her “rehearsal day,” in which she tested a new way of slicing her yams for a candied dish. In the caption, she mentioned “plating” and using her same recipe while making the dish “aesthetically pleasing.”

Last August, Draya Michele also shared her soup-making skills. In the caption, she said “a few members of [her] tribe” weren’t feeling well, hence the dish. She credited Trader Joe’s for the find.

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Cassandra Santiago

Cassandra Santiago is a multimedia journalist, editor, and editorial strategist with over a decade of experience shaping conversations across arts, entertainment, culture, and global news. A graduate of the University of Iowa, she has built a cross-platform career spanning newspapers, magazines, radio, and digital media. She joined The Shade Room five years ago and currently serves as a Senior Editor, where she leads editorial direction, oversees exclusive coverage, and trains and edits a team of writers. Cassandra has played a key role in developing high-impact content and editorial strategies for an audience of more than 30 million, contributing to platform growth, engagement, and monetization across multiple channels. In addition to her leadership role, she remains a daily contributor, with her articles generating more than 41 million views since 2023. Beyond The Shade Room, Cassandra offers freelance social media strategy services, speaks on the influence and impact of Black media at public panels, and owns Did It For You, an event design company in the DC, Maryland, and Virginia area. She is Poynter Institute–certified and was named to the DMV’s 35 Under 35 list in 2024.

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