#Roommates, gone are the days when being vegan meant having limited options when it comes to indulging in your favorite foods, especially when it comes to sweets. Ben & Jerry’s, arguably the most popular ice cream brand, just unveiled something special for all the vegans out there—and it looks so good that even non-vegans may want to give it try.
@Refinery29 reports, Ben & Jerry’s is dropping new flavors of vegan ice cream to its existing line and the key to the process is using sunflower butter as the base for the dairy-free and nut-free treats. Referred to by the brand as “non-dairy frozen dessert,” there are now three additional flavors to choose from.
Crème Brûlée, a burnt caramel base with brown sugar cookies and salted caramel swirls, Mint Chocolate Cookie, a nut-free and vegan version of a classic with chocolate sandwich cookie chunks in a minty sweet base and finally, “Milk” & Cookies, a vanilla base, chocolate chip cookies, chocolate sandwich cookies, and chocolate cookie swirls.
The previous Ben & Jerry’s vegan flavors include: Cherry Garcia, Chocolate Fudge Brownie, Cinnamon Buns, Coconut Seven Layer and P.B. & Cookies.
The best part about these new Ben & Jerry’s flavors is that you still get the same satisfaction of the regular pints that are filled with endless chunks of flavors that are embedded in each bite. You can find the latest editions to Ben & Jerry’s vegan line of ice cream wherever ice cream is sold and that are around $6 per pint.
Roommates, what are your thoughts on this?
